When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.
Who doesn’t love Nutella? The popular hazelnut spread is rich and creamy, but contains a whopping 21 grams of sugar per serving. Being a Nutella junky myself, I wanted to create a refined sugar-free, oil-free version that tasted just as delicious as the real stuff—and we did just that!
