RELAX it’s legal! Well, in California at least. To celebrate the legalization of marijuana in my home state, I’ve crafted these delicious grain, dairy, and soy-free brownies that will give you a whole new kind of sugar high.
When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.
Anything is good if it’s made of chocolate. Well, in this case, handcrafted raw chocolate! Let me introduce you to Rawmio, an all-organic chocolate company that uses pure ingredients to produce nutritious and delicious treats.
Any good summer night always ends with my favorite treat: a scoop of ice cream!
Who knew you could make whipped cream from a can of coconut milk? Not only is it easy to make, but it’s easily the best whipped cream we’ve tried.
I don’t know about you guys, but I often find myself dreaming of a childhood favorite—Reese’s Peanut Butter Cups. A healthier alternative to the sugar-laden, artificial candy, these homemade peanut butter cups are clean, easy, and so delicious.
One of the most popular snacks I’ve seen popping up all over my Instragram and Pinterest feeds are “bliss balls”—the raw and easy-to-make sweet treat. After trying out a few recipes from other blogs, I knew we had to create my own version to share with you guys!