Perfect for a BBQ, work lunch, or quick Sunday dinner, this warm tomato and basil corn salad is the epitome of summer and fall!
When life gives you over-ripe bananas… make banana bread!
RELAX it’s legal! Well, in California at least. To celebrate the legalization of marijuana in my home state, I’ve crafted these delicious grain, dairy, and soy-free brownies that will give you a whole new kind of sugar high.
Coconut + peanut butter = match made in heaven. This healthy spin on store-bought coconut peanut butter has all the good taste but none of the carcinogenic, fattening oils.
When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.
Any good summer night always ends with my favorite treat: a scoop of ice cream!
Who knew you could make whipped cream from a can of coconut milk? Not only is it easy to make, but it’s easily the best whipped cream we’ve tried.
Who doesn’t love Nutella? The popular hazelnut spread is rich and creamy, but contains a whopping 21 grams of sugar per serving. Being a Nutella junky myself, I wanted to create a refined sugar-free, oil-free version that tasted just as delicious as the real stuff—and we did just that!