When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.
Any good summer night always ends with my favorite treat: a scoop of ice cream!
Who knew you could make whipped cream from a can of coconut milk? Not only is it easy to make, but it’s easily the best whipped cream we’ve tried.
Who doesn’t love Nutella? The popular hazelnut spread is rich and creamy, but contains a whopping 21 grams of sugar per serving. Being a Nutella junky myself, I wanted to create a refined sugar-free, oil-free version that tasted just as delicious as the real stuff—and we did just that!
This simple salad is a staple in my diet! It’s light, it’s fresh, it’s easy, and it’s delicious.
Inspired by my favorite drink from Sunlife Organics, I give you the holy grail of smoothies. It’s creamy and mildly nutty from the almond butter and maca powder, and naturally sweetened with bananas and dates.
One of the most popular snacks I’ve seen popping up all over my Instragram and Pinterest feeds are “bliss balls”—the raw and easy-to-make sweet treat. After trying out a few recipes from other blogs, I knew we had to create my own version to share with you guys!