RELAX it’s legal! Well, in California at least. To celebrate the legalization of marijuana in my home state, I’ve crafted these delicious grain, dairy, and soy-free brownies that will give you a whole new kind of sugar high.
Coconut + peanut butter = match made in heaven. This healthy spin on store-bought coconut peanut butter has all the good taste but none of the carcinogenic, fattening oils.
When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Filled with antioxidant-rich superfoods, this glowy skin smoothie helps improve complexion and fight the aging process.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
Fall spice flavors, steamed milk, espresso, and whipped cream… I adore everything about a Pumpkin Spice Latte, except for the fact that it contains 50 grams of sugar—double the recommend daily intake.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.
Juicy mango. Grilled shrimp. Fresh lime. When the flavors of summer are combined into one dish… good things happen.
Any good summer night always ends with my favorite treat: a scoop of ice cream!
Who knew you could make whipped cream from a can of coconut milk? Not only is it easy to make, but it’s easily the best whipped cream we’ve tried.