Made one of my favorite holiday treats with a healthy twist using raw cacao power, almond milk, maple syrup, & Further Food’s collagen peptides!
Perfect for a BBQ, work lunch, or quick Sunday dinner, this warm tomato and basil corn salad is the epitome of summer and fall!
When life gives you over-ripe bananas… make banana bread!
RELAX it’s legal! Well, in California at least. To celebrate the legalization of marijuana in my home state, I’ve crafted these delicious grain, dairy, and soy-free brownies that will give you a whole new kind of sugar high.
Coconut + peanut butter = match made in heaven. This healthy spin on store-bought coconut peanut butter has all the good taste but none of the carcinogenic, fattening oils.
When the air gets crisper and the leaves begin to brown, that can only mean one thing: it’s officially fall, aka apple season! That being said, I’ve decided to put a healthy twist on a childhood favorite of mine, apple spice cake.
Filled with antioxidant-rich superfoods, this glowy skin smoothie helps improve complexion and fight the aging process.
Inspired by Oh She Glows, these oatmeal raisin cookies are truly the tastiest treats! They’re crispy on the edges and chewy in the center. Perfection.
Fall spice flavors, steamed milk, espresso, and whipped cream… I adore everything about a Pumpkin Spice Latte, except for the fact that it contains 50 grams of sugar—double the recommend daily intake.
It’s officially fall, which means that it’s (finally) pumpkin season! Growing up, pumpkin bread was a snack staple in my house during the autumn season.